Imagine sinking your teeth into a rich, fudgy brownie that's not only irresistibly delicious but also surprisingly healthy. These Almond Flour Chocolate Orange Brownies are about to revolutionize your dessert game, blending the luxurious flavors of dark chocolate and bright orange zest with a gluten-free, nutrient-packed almond flour base. Whether you're a health-conscious foodie or a chocolate lover seeking a more wholesome treat, this recipe promises to tantalize your taste buds and leave you craving more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 orange, zested
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a large mixing bowl, sift together the almond flour and cocoa powder to remove any lumps and ensure a smooth texture.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, eggs, vanilla extract, and fresh orange zest until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
- Fold in the dark chocolate chips, reserving a small handful for topping if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Sprinkle the reserved chocolate chips on top of the batter if using.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15 minutes, then use the parchment paper to lift the brownies out and transfer to a wire rack.
- Allow to cool completely before cutting into 12 squares. The brownies will firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure all ingredients are at room temperature for better mixing and a consistent texture.
- Sift the almond flour and cocoa powder to prevent lumps and create a smoother batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the brownies tender.
- Use high-quality dark chocolate chips for the best flavor and richness.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Check brownies early - almond flour can dry out quickly if overbaked.
- Allow brownies to cool completely before cutting to help them set and develop their fudgy texture.
- For an extra flavor boost, try adding a pinch of sea salt or orange extract to enhance the chocolate and citrus notes.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 7g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
