Are you ready to indulge in a deliciously guilt-free dessert that won't derail your keto lifestyle? Look no further than this delightful Almond Flour Pie Crust! With its buttery flavor and flaky texture, this pie crust is not only simple to make but also perfect for holding your favorite fillings. In just 25 minutes, you can create a delectable base for your sweet or savory pies that will have your taste buds dancing. Get ready to impress your friends and family with this keto-friendly treat that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 1 pie crust
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1 egg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) to ensure proper baking temperature for the almond flour crust.
- In a medium-sized mixing bowl, combine the almond flour and salt, whisking them together to distribute the salt evenly throughout the dry ingredients.
- Add the melted coconut oil to the almond flour mixture, stirring until the ingredients are well incorporated and begin to form a crumbly texture.
- Crack the egg into the mixture and mix thoroughly until a cohesive dough forms. The dough should be slightly sticky but manageable.
- Transfer the dough into a 9-inch pie dish, using your fingers to press the mixture evenly across the bottom and up the sides of the dish. Ensure the crust is uniformly thick to promote even baking.
- Use a fork to prick the bottom of the crust several times, which helps prevent air bubbles and ensures a more even bake.
- Place the pie crust in the preheated oven and bake for 12-15 minutes, or until the edges turn a light golden brown.
- Remove from the oven and allow the crust to cool completely before adding your desired pie filling.
Tips
- Measure Accurately: Make sure to measure your almond flour and coconut oil accurately for the best results. Too much or too little can affect the texture of your crust.
- Chill the Dough: If you find the dough too sticky to handle, consider chilling it in the refrigerator for about 15 minutes. This will make it easier to press into the pie dish.
- Uniform Thickness: When pressing the dough into the pie dish, aim for a uniform thickness to ensure even baking. This helps prevent some parts from overcooking while others remain underdone.
- Prick the Crust: Don’t skip the step of pricking the bottom of the crust with a fork! This prevents air bubbles from forming during baking, leading to a perfectly flat and crispy crust.
- Cool Completely: Allow the crust to cool completely before adding your filling. This helps maintain its structure and prevents the filling from making it soggy.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of vanilla extract to the dough for an extra flavor boost that complements your chosen filling beautifully.
Nutrition Facts
Calories: 209kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 23mg
