Imagine a dessert that combines the delicate crunch of a perfectly baked tart shell, the rich smoothness of almond cream, and the vibrant burst of fresh fruits—all in one heavenly bite. This Almond Fruit Tart with Lemon Cream isn't just a dessert; it's a culinary journey that transports you straight to the charming patisseries of France. Whether you're looking to impress dinner guests or treat yourself to a luxurious homemade delicacy, this recipe promises to elevate your baking game and create a show-stopping dessert that looks as incredible as it tastes.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup almond flour
- 1/2 cup sugar
- 3 eggs
- 1/2 cup heavy cream
- 1 lemon, zested and juiced
- Fresh fruits for topping
Instructions
- Preheat the oven to 375°F (190°C). Allow the pre-made tart shell to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, combine almond flour, sugar, and lemon zest. Whisk together until well incorporated and free of lumps.
- In a separate bowl, beat the eggs until they become light and slightly frothy. Gradually add heavy cream and fresh lemon juice, mixing continuously to create a smooth custard base.
- Gently fold the liquid mixture into the dry almond flour mixture, stirring carefully to create a consistent, creamy almond cream filling.
- Carefully pour the almond cream filling into the pre-made tart shell, ensuring an even distribution and leaving a small margin around the edges to prevent overflow.
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the filling is set and has a light golden color with a slight wobble in the center.
- Remove from the oven and let the tart cool completely at room temperature for approximately 30 minutes.
- Once cooled, decorate the top of the tart with an assortment of fresh fruits like strawberries, raspberries, or sliced peaches, arranging them in an attractive pattern.
- For best results, chill the tart in the refrigerator for 1 hour before serving to allow the filling to set completely.
- Slice and serve chilled, optionally dusting with powdered sugar or adding a dollop of whipped cream as a final garnish.
Tips
- Room Temperature Ingredients: Ensure eggs and cream are at room temperature for smoother mixing and better incorporation.
- Zesting Technique: Use a microplane or fine grater when zesting the lemon to avoid the bitter white pith.
- Filling Consistency: When mixing the almond cream, fold gently to maintain a light, airy texture.
- Prevent Soggy Bottom: Pre-bake the tart shell for 5-10 minutes before adding the filling to ensure a crisp crust.
- Fruit Selection: Choose ripe, seasonal fruits for the most vibrant and flavorful topping.
- Cooling is Key: Allow the tart to cool completely before adding fresh fruits to prevent wilting.
- Make Ahead: This tart can be prepared a day in advance, making it perfect for entertaining.
- Serving Suggestion: For an extra touch of elegance, serve with a light dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
