Imagine waking up to the most incredible aroma of freshly baked granola, filling your kitchen with warmth and anticipation. This Almond Granola with Dried Fruit isn't just a recipe—it's a morning transformation that will revolutionize your breakfast routine! Packed with crunchy almonds, sweet honey, and a delightful mix of dried fruits, this homemade granola is about to become your new obsession. Whether you're a health enthusiast, a breakfast lover, or someone who craves something deliciously wholesome, this recipe promises to elevate your morning meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Healthy
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1/2 teaspoon cinnamon
- 1 cup dried fruit (raisins, cranberries, etc.)
- Pinch of salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped almonds, creating a base for your granola mixture.
- In a separate small bowl, whisk together honey, vegetable oil, cinnamon, and salt until the ingredients are thoroughly blended and form a smooth liquid.
- Pour the honey mixture over the oats and almonds, stirring carefully to ensure every piece is evenly coated and glistening with the sweet mixture.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet, making sure no clumps are too thick to ensure uniform toasting.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to promote even browning and prevent burning.
- Remove from oven when the granola turns a golden brown color and has a crisp, toasted appearance.
- Allow the granola to cool completely on the baking sheet, which will help it become extra crispy.
- Once cooled, gently mix in the dried fruit, distributing them evenly throughout the granola.
- Store in an airtight container at room temperature for up to two weeks, enjoying as a breakfast or snack option.
Tips
- Use old-fashioned rolled oats for the best texture and crunch.
- Stir the granola frequently during baking to prevent uneven browning.
- Let the granola cool completely on the baking sheet to achieve maximum crispiness.
- Experiment with different nuts and dried fruits to customize your blend.
- Store in an airtight container to maintain freshness and prevent moisture.
- For extra richness, toast the almonds lightly before mixing with other ingredients.
- Drizzle a little extra honey after baking for an additional layer of sweetness.
- Use parchment paper for easy cleanup and preventing the granola from sticking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
