Are you ready to indulge in a deliciously healthy treat that satisfies your sweet cravings without the guilt? Say hello to Almond Joy Granola Bites! These delightful morsels pack the rich flavors of almond butter, honey, and dark chocolate into a perfectly bite-sized snack. In just 25 minutes, you can whip up a batch of these nutritious bites that are not only easy to make but also incredibly satisfying. Whether you're looking for a quick breakfast option, a post-workout snack, or a sweet treat to enjoy any time of day, these granola bites are sure to become your new favorite go-to. Dive into this recipe and discover how you can create these scrumptious bites that will leave everyone asking for more!
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup shredded coconut
- 1/4 cup dark chocolate chips
- 1/4 cup chopped almonds
Instructions
- Gather all ingredients and ensure they are at room temperature for easy mixing. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine rolled oats, shredded coconut, and chopped almonds. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm almond butter and honey together for 30 seconds. Stir until smooth and well combined.
- Pour the warm almond butter and honey mixture over the dry ingredients. Use a spatula to mix until all ingredients are completely incorporated and form a cohesive mixture.
- Add dark chocolate chips to the mixture and gently fold them in, ensuring even distribution.
- Using clean hands or a small cookie scoop, form the mixture into compact bite-sized balls, approximately 1-inch in diameter. Press firmly to help the ingredients stick together.
- Place the formed granola bites on the prepared parchment-lined baking sheet. Refrigerate for 15-20 minutes to help them set and firm up.
- Optional: Drizzle additional melted dark chocolate over the bites for extra decadence.
- Store the granola bites in an airtight container in the refrigerator for up to 5 days. For best texture, let them sit at room temperature for 5 minutes before serving.
Tips
- Ingredient Prep: Make sure all your ingredients are at room temperature for easier mixing. This will help the almond butter and honey blend smoothly with the dry ingredients.
- Mixing Well: When combining the dry ingredients, ensure they are mixed thoroughly before adding the wet mixture. This helps distribute the flavors evenly throughout the granola bites.
- Melting Almond Butter: Warm the almond butter and honey mixture in short intervals (30 seconds) to prevent overheating. Stir well to achieve a smooth consistency.
- Forming Bites: Use clean hands or a small cookie scoop to form the bites. Press firmly to ensure they hold together well, making them less likely to fall apart after refrigeration.
- Chilling Time: Allow the granola bites to chill in the refrigerator for at least 15-20 minutes. This step is crucial for them to set properly and achieve the perfect texture.
- Chocolate Drizzle: For an extra touch of indulgence, melt some additional dark chocolate and drizzle it over the chilled bites before serving.
- Storage Tips: Keep the granola bites in an airtight container in the refrigerator for up to 5 days. For the best taste and texture, let them sit at room temperature for about 5 minutes before enjoying.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
