Get ready to tantalize your taste buds with the most incredible Almond Poppy Seed Cake that will make your kitchen smell like heaven! This isn't just another cake recipe - it's a magical blend of delicate almond flavor, subtle crunch of poppy seeds, and a luxurious glaze that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to transform your dessert game and become an instant family favorite that'll have guests asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp almond extract
- 1 tbsp poppy seeds
- 1 tsp baking powder
- ½ tsp salt
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the almond extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the poppy seeds using a spatula, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth, adding milk gradually to achieve desired consistency.
- Once the cake is completely cool, drizzle the glaze over the top, allowing it to naturally cascade down the sides.
- Let the glaze set for 10-15 minutes before slicing and serving. Enjoy your Almond Poppy Seed Cake!
Tips
- • Room temperature ingredients are key! Make sure your butter, eggs, and milk are at room temperature for a smoother, more consistent batter. • Don't overmix the batter - this can lead to a tough, dense cake. Mix just until ingredients are combined. • Use a toothpick test to check cake doneness: if it comes out clean, your cake is perfect! • For an extra flavor boost, toast the poppy seeds lightly before adding them to the batter. • Let the cake cool completely before glazing to prevent the glaze from sliding off. • Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
