Discover the heartwarming flavors of Switzerland with our delightful Älplermagronen, a traditional Alpine macaroni dish that promises to transport your taste buds to the breathtaking Swiss mountains! This creamy, cheesy pasta, combined with tender potatoes and golden sautéed onions, is not just a meal; it's a comforting hug on a plate. Perfect for cozy family dinners or impressing guests, this recipe is as simple as it is delicious. Ready to dive into the world of Swiss cuisine? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Swiss
Serves: 4 servings
Ingredients
- 400g macaroni
- 200g potatoes, diced
- 200g cheese, grated
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup cream
Instructions
- Peel and dice the potatoes into small, uniform cubes approximately 1 cm in size.
- Bring a large pot of salted water to a boil. Add the diced potatoes and cook for about 5 minutes until they are partially tender.
- Add the macaroni to the same pot with potatoes and continue cooking until both potatoes and pasta are al dente, typically 8-10 minutes.
- While pasta is cooking, finely chop the onion and grate the cheese.
- In a separate frying pan, melt the butter over medium heat and sauté the chopped onions until they become golden and translucent.
- Drain the pasta and potatoes, reserving a small amount of cooking water.
- Return the pasta and potatoes to the pot and add the cream, stirring gently to combine.
- Fold in the grated cheese, allowing it to melt and create a creamy sauce. If needed, add a little reserved cooking water to achieve desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Transfer to serving plates and top with the sautéed onions.
- Serve immediately while hot and enjoy the traditional Swiss Alpine comfort dish.
Tips
- Choose the Right Cheese: For the best flavor, use a combination of Swiss cheese varieties like Gruyère and Emmental. This will enhance the creaminess and add depth to your dish.
- Perfect Potato Size: Make sure to dice your potatoes into uniform 1 cm cubes. This ensures they cook evenly and blend seamlessly with the macaroni.
- Reserve Cooking Water: Don't forget to save some of the pasta cooking water! It’s a great way to adjust the creaminess of your dish without sacrificing flavor.
- Sautéing Onions: Take your time when sautéing the onions. A golden, caramelized onion adds a sweet and savory touch that elevates the entire dish.
- Serving Suggestions: For an added touch, serve your Älplermagronen with a side of fresh salad or pickled vegetables to balance the richness of the pasta.
- Leftovers: If you have any leftovers, they can be refrigerated and reheated the next day. Just add a splash of cream or water to loosen the sauce before warming.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
