Indulge your taste buds with the delightful flavors of "Alu Matar with Curd Gravy," a classic Indian dish that effortlessly combines the earthiness of potatoes and the sweetness of green peas, all enveloped in a luscious yogurt gravy. This comforting recipe is not just a treat for your palate, but also a wholesome meal that can be whipped up in just 35 minutes! Whether you're looking to impress guests or simply enjoy a cozy dinner at home, this dish promises to be a crowd-pleaser. Dive into our step-by-step guide and unlock the secrets to creating this creamy, tangy delight that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups potatoes, cubed
- 1 cup green peas
- 1 onion, finely chopped
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- Salt to taste
- Fresh coriander for garnish
Instructions
- Wash and peel the potatoes, then cut them into uniform medium-sized cubes. Ensure the cubes are approximately 1-inch in size for even cooking.
- Heat oil in a heavy-bottomed pan over medium heat. Add cumin seeds and let them splutter and release their aromatic fragrance, which takes about 30 seconds.
- Add finely chopped onions and sauté until they turn golden brown and translucent, stirring continuously to prevent burning.
- Incorporate ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears and the mixture turns slightly golden.
- Add potato cubes and green peas to the pan. Sprinkle salt and mix well, ensuring all vegetables are coated with the spice mixture.
- Cover the pan and cook on low-medium heat for about 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- In a separate bowl, whisk yogurt until smooth, ensuring no lumps remain. This will help create a creamy, consistent gravy.
- Reduce heat and slowly add whisked yogurt to the potato and pea mixture, stirring continuously to prevent curdling.
- Simmer the mixture for an additional 5-7 minutes until the potatoes are completely tender and the gravy reaches a creamy consistency.
- Taste and adjust salt if needed. The gravy should have a balanced, tangy, and slightly creamy flavor.
- Remove from heat and garnish with freshly chopped coriander leaves, which will add a burst of freshness and color.
- Serve hot with steamed rice, naan, or roti for a complete and satisfying meal.
Tips
- Uniform Potato Cubes: Make sure to cut your potatoes into even 1-inch cubes. This ensures they cook uniformly and absorb the flavors of the spices beautifully.
- Perfectly Whisked Yogurt: To avoid curdling, whisk the yogurt until smooth before adding it to the pan. This will give your gravy a rich, creamy texture.
- Adjusting Spice Levels: Feel free to customize the spice levels by adding a pinch of red chili powder or garam masala for an extra kick if you prefer a spicier dish.
- Fresh Herbs Matter: Always garnish with freshly chopped coriander leaves just before serving. They not only enhance the visual appeal but also add a refreshing flavor.
- Serving Suggestions: This dish pairs wonderfully with steamed rice, naan, or roti. For a complete meal, consider serving it alongside a simple salad or raita.
- Leftovers Delight: If you have leftovers, they make a fantastic filling for wraps or sandwiches the next day. Just reheat and enjoy!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
