Imagine transporting your taste buds to the sun-drenched coastline of Italy with just one spoonful of this luxurious raspberry mascarpone dessert. This decadent treat combines the creamy richness of mascarpone with the vibrant burst of fresh raspberries, creating a dessert so irresistible that it'll make your guests think you've studied pastry art in a hidden Amalfi Coast kitchen. Whether you're looking to impress at a dinner party or treat yourself to a moment of pure culinary bliss, this recipe is your ticket to dessert paradise!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 4 ladyfingers
Instructions
- Prepare your ingredients by removing mascarpone cheese and heavy cream from the refrigerator 15 minutes before starting to allow them to soften and reach room temperature.
- In a large mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, lemon juice, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until smooth and creamy, approximately 2-3 minutes.
- Gently fold in half of the fresh raspberries, carefully crushing them slightly to release their juices and create a marbled effect in the cream mixture.
- Carefully break the ladyfingers into smaller pieces, ensuring they are roughly uniform in size.
- In individual serving glasses or dessert bowls, create layers by first placing a portion of broken ladyfingers at the bottom of each glass.
- Spoon the mascarpone and raspberry mixture over the ladyfingers, ensuring an even distribution.
- Garnish the top of each dessert with remaining fresh whole raspberries.
- Cover the desserts with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and mixture to set.
- Before serving, optionally dust with additional powdered sugar and garnish with a fresh mint leaf for an elegant presentation.
Tips
- Temperature is key! Let your mascarpone and heavy cream sit at room temperature for about 15 minutes before mixing to ensure a smooth, lump-free texture.
- When whipping the mascarpone mixture, use an electric mixer and stop just when the mixture becomes creamy and smooth to avoid over-beating.
- For the most beautiful presentation, use clear glass serving dishes to showcase the gorgeous layers of ladyfingers and creamy raspberry mixture.
- Crush raspberries gently when folding into the cream to create a beautiful marbled effect without completely breaking down the fruit.
- Refrigerate the dessert for at least 30 minutes before serving to allow flavors to meld and the texture to set perfectly.
- For an extra touch of elegance, use fresh, high-quality raspberries and consider a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
