Get ready to transform your dinner game with the most mouthwatering, foolproof salmon recipe that will have your family and friends begging for seconds! This Amazing Baked Salmon with Dill Sauce is not just a meal, it's a culinary experience that combines restaurant-level elegance with home-cooking simplicity. In just 30 minutes, you'll create a dish so delicious and impressive, you'll feel like a professional chef without the stress of complicated techniques.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a better sear and prevents steaming.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- In a small mixing bowl, combine sour cream, chopped fresh dill, and lemon juice. Whisk together until well blended.
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down if they have skin.
- Spread the dill sauce evenly over the top of each salmon fillet, ensuring complete coverage.
- Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with additional fresh dill and a lemon wedge if desired. Serve immediately while hot.
Tips
- Always start with high-quality, fresh salmon fillets for the best flavor and texture.
- Pat the salmon completely dry before seasoning to ensure a perfect golden exterior.
- Use a meat thermometer to check the internal temperature - 145°F is the sweet spot for perfectly cooked salmon.
- Don't overcook! Salmon continues to cook slightly after removing from the oven, so take it out when it's just done.
- For extra flavor, consider adding a sprinkle of lemon zest to the dill sauce.
- If you prefer a more browned top, switch to broil for the last 1-2 minutes of cooking.
- Let the salmon rest after cooking to help retain its moisture and ensure maximum tenderness.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 2g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
