Prepare to embark on a culinary journey that will transform your sandwich game forever! Our Amazing Patty Melt is not just another burger – it's a crispy, cheesy, caramelized masterpiece that will make your taste buds dance with joy. Imagine perfectly seasoned beef, melted cheese, and golden-brown caramelized onions nestled between buttery, toasted bread – this is comfort food elevated to an art form that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb ground beef
- 4 slices of bread
- 4 slices of cheese
- 1 onion, sliced
- Butter for grilling
Instructions
- Slice the onion into thin, uniform rings and set aside.
- Divide the ground beef into two equal portions and form into thin, oval-shaped patties that will fit perfectly on the bread slices. Season both sides of the patties with salt and pepper.
- Heat a large skillet or griddle over medium-high heat. Cook the onion slices until they become caramelized and golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, cook the beef patties for approximately 3-4 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F.
- Butter one side of each bread slice generously. Place the bread butter-side down in a clean skillet or griddle.
- Layer each bread slice with a slice of cheese, then top with a cooked beef patty and caramelized onions.
- Add another slice of cheese on top of the patty and close the sandwich with the second slice of bread, butter-side up.
- Grill the sandwiches over medium heat, pressing down gently with a spatula, until the bread is golden brown and crispy and the cheese is completely melted, about 2-3 minutes per side.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Meat Matters: Use ground beef with a slightly higher fat content (80/20 blend) for maximum flavor and juiciness.
- Caramelization is Key: Take your time when cooking onions. Low and slow is the secret to achieving those rich, sweet caramelized rings.
- Bread Selection: Choose a sturdy bread like Texas toast or sourdough that can stand up to the juicy patty and won't get soggy.
- Cheese Choices: While classic American cheese works great, try experimenting with Swiss or sharp cheddar for different flavor profiles.
- Even Cooking: Use a cast-iron skillet if possible for the most even heat distribution and perfect golden-brown crust.
- Don't Press Too Hard: When grilling, gently press the sandwich – just enough to ensure good contact with the pan, but not so hard that you squeeze out all the delicious juices.
Nutrition Facts
Calories: 800kcal
Carbohydrates: 39g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 175mg
