If you're looking for a show-stopping dish that’s both effortless and packed with flavor, look no further than this Amazingly Easy Roasted Chicken with Lemon Honey Glaze! Imagine succulent, juicy chicken with a perfectly caramelized skin, kissed by the bright notes of fresh lemon and the sweetness of honey. This recipe is not just a meal; it’s an experience that will have your family and friends asking for seconds. In just over an hour, you can serve up a delightful feast that’s sure to impress. Ready to elevate your dinner game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken
- 1/4 cup honey
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat the oven to 425°F (220°C). Remove the chicken from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the whole chicken dry thoroughly with paper towels. This ensures crispy skin during roasting.
- Place the chicken in a large roasting pan or cast-iron skillet breast-side up. Drizzle olive oil over the entire chicken, then generously season inside and outside with salt and pepper.
- In a small bowl, whisk together honey and fresh lemon juice until well combined to create the glaze.
- Brush half of the honey-lemon glaze over the chicken, making sure to coat the skin evenly.
- Roast the chicken in the preheated oven for 45-50 minutes, basting with remaining glaze halfway through cooking.
- Check internal temperature with a meat thermometer. Chicken is done when it reaches 165°F (74°C) in the thickest part of the thigh.
- Remove from oven and let rest for 10-15 minutes before carving to allow juices to redistribute.
- Garnish with fresh herbs like thyme or rosemary before serving. Slice and serve hot.
Tips
- Room Temperature Chicken: Always allow your chicken to sit at room temperature for about 30 minutes before roasting. This ensures even cooking and helps achieve that crispy skin we all love.
- Drying the Chicken: Patting the chicken dry with paper towels is crucial. This step removes excess moisture and promotes a beautifully crispy skin when roasted.
- Season Generously: Don’t skimp on the salt and pepper! Seasoning the chicken inside and out will enhance the flavor and make every bite delicious.
- Basting is Key: Baste the chicken halfway through cooking with the remaining honey-lemon glaze. This not only adds flavor but also helps to create a shiny, golden skin.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh for safe and juicy results.
- Let it Rest: After removing the chicken from the oven, let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making for a more flavorful and moist chicken.
- Garnish for Presentation: Fresh herbs like thyme or rosemary not only add a pop of color but also enhance the aroma and flavor of your dish. Don’t forget to garnish before serving!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
