Imagine a dessert that's not just delicious, but a stunning work of edible art that celebrates American spirit! This American Flag Berry Pie isn't just a recipe—it's a culinary masterpiece that combines the sweetness of summer berries with a show-stopping presentation that will make your guests stop and stare. Whether you're planning a Fourth of July celebration or simply want to impress your family with a dessert that's both tasty and visually spectacular, this pie is your ultimate secret weapon.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or non-stick spray.
- In a large mixing bowl, combine sliced strawberries and blueberries. Gently mix in sugar, cornstarch, and lemon juice until the fruits are evenly coated.
- Roll out the pie crust and carefully transfer it to the prepared pie dish. Trim the edges, leaving a slight overhang.
- Pour the berry mixture into the pie crust, spreading it evenly and ensuring fruits are distributed throughout the dish.
- Create a flag design on top of the pie using additional pie crust strips. Cut thin strips to represent the flag's stripes and use blueberries to create the star section.
- Whisk the egg and create an egg wash by brushing it over the pie crust strips to ensure a golden, shiny finish.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool for at least 30 minutes to allow the filling to set before serving.
- Slice and serve at room temperature, optionally with a scoop of vanilla ice cream.
Tips
- Choose Fresh Berries: Use ripe, in-season strawberries and blueberries for the most vibrant flavor and color.
- Prevent Soggy Crust: Sprinkle a thin layer of cornstarch at the bottom of the pie crust to absorb excess fruit moisture.
- Crust Design Trick: Use a sharp knife or pizza cutter to create clean, even strips for your flag design.
- Egg Wash Technique: Apply the egg wash gently with a pastry brush for an even, golden-brown finish.
- Cooling is Crucial: Allow the pie to cool completely to help the filling set and make slicing easier.
- Make Ahead: This pie can be prepared a day in advance and stored in the refrigerator.
- Serving Suggestion: A scoop of vanilla ice cream or whipped cream takes this pie to the next level!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
