Get ready to transform your dinner routine with these mouthwatering Amish Baked Honey Mustard Drumsticks that will have your family begging for seconds! Imagine tender, juicy chicken with a golden, glossy coating that perfectly balances sweet honey and tangy Dijon mustard - this recipe is about to become your new go-to weeknight sensation. With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality dish that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 chicken drumsticks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined and smooth.
- Pat chicken drumsticks dry with paper towels to remove excess moisture. This helps the marinade adhere better and promotes better browning.
- Place chicken drumsticks in a large bowl or resealable plastic bag. Pour the honey mustard mixture over the drumsticks, ensuring each piece is thoroughly coated.
- Let the chicken marinate for 15-20 minutes at room temperature. If preparing ahead, you can marinate in the refrigerator for up to 2 hours.
- Arrange marinated drumsticks on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy skin.
- Bake in the preheated oven for 35-40 minutes, turning once halfway through cooking. Chicken is done when internal temperature reaches 165°F (74°C) and juices run clear.
- Remove from oven and let rest for 5 minutes before serving. This allows juices to redistribute, ensuring moist and tender meat.
- Optional: Brush with additional honey mustard glaze before serving for extra flavor and shine.
Tips
- Pat the chicken dry before marinating to ensure the honey mustard glaze adheres perfectly and promotes beautiful browning.
- Don't overcrowd the baking sheet - leave space between drumsticks for even cooking and crispy skin.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C).
- For extra flavor, try marinating the chicken for up to 2 hours in the refrigerator before baking.
- Let the chicken rest for 5 minutes after cooking to redistribute juices and maintain maximum tenderness.
- For a more caramelized finish, you can broil the drumsticks for 2-3 minutes at the end of cooking.
- Experiment with adding a pinch of smoked paprika or cayenne to the marinade for a subtle kick of heat.
Nutrition Facts
Calories: 509kcal
Carbohydrates: 13g
Protein: 40g
Fat: 33g
Saturated Fat: 1g
Cholesterol: 20mg
