Imagine a side dish so incredibly luxurious that it steals the spotlight from the main course – welcome to the world of Amish Brown Butter Mashed Potatoes! These aren't your ordinary mashed potatoes; this is a transformative culinary experience that elevates a classic comfort food to an art form. With a rich, nutty brown butter that adds depth and complexity, these potatoes promise to turn any ordinary meal into an extraordinary feast that will have your family and guests begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the potatoes to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until potatoes are tender when pierced with a fork.
- While potatoes are cooking, prepare the brown butter by melting butter in a small saucepan over medium heat. Allow the butter to cook, stirring occasionally, until it turns a golden amber color and develops a nutty aroma, which typically takes 5-7 minutes.
- Once potatoes are fully cooked, drain them thoroughly in a colander, shaking to remove excess water.
- Return the drained potatoes to the hot pot and begin mashing using a potato masher or ricer for smooth consistency.
- Gradually add the warm milk and brown butter, continuing to mash and blend until potatoes reach desired creamy texture.
- Season generously with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving dish, creating a small well in the center to pool additional brown butter if desired, and serve immediately while hot.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Master the Brown Butter Technique: Watch your butter carefully when browning. The transition from golden to burnt can happen quickly, so keep stirring and remove from heat as soon as it reaches a deep amber color.
- Temperature Matters: Use warm milk when mixing to help create a smoother, more consistent mashed potato texture.
- Don't Overwork the Potatoes: Mash just until combined to avoid a gluey consistency. A potato masher or ricer works best.
- Season Generously: Taste and adjust salt and pepper. The brown butter adds flavor, but proper seasoning is key to bringing out the best in these potatoes.
- Serve Immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
