Imagine a dish that transports you straight to the cozy kitchens of rural America, where every bite tells a story of tradition and warmth. The Amish Farmhouse Corn Casserole is not just a recipe; it's a culinary journey that promises to transform your ordinary dinner into an extraordinary experience. With its golden, creamy texture and irresistible corn-packed flavor, this dish is about to become your new comfort food obsession that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Amish
Serves: 10 servings
Ingredients
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Mix thoroughly to ensure even distribution.
- In a separate medium bowl, whisk together the eggs, milk, and melted butter until well blended and smooth.
- Add the cornmeal, sugar, and salt to the wet ingredients. Stir until the mixture is completely combined with no dry lumps remaining.
- Pour the corn and cornmeal mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. The casserole should be slightly firm when gently shaken.
- Remove from the oven and let the casserole rest for 10-15 minutes before serving. This allows the dish to set and makes it easier to slice and serve.
- Serve warm as a side dish, garnishing with fresh chopped parsley or a pat of butter if desired.
Tips
- Use fresh ingredients: While canned corn works perfectly, using high-quality, fresh ingredients can elevate the dish's flavor profile.
- Don't overmix: When combining wet and dry ingredients, stir just until combined to keep the casserole light and tender.
- Check for doneness: The top should be golden brown, and the center should be set but still slightly jiggly.
- Let it rest: Allowing the casserole to sit for 10-15 minutes after baking helps it set and makes serving easier.
- Customize your casserole: Try adding diced jalapeños for heat, or sprinkle some shredded cheese on top for extra richness.
- Storage tip: This casserole keeps well in the refrigerator for 3-4 days and reheats beautifully in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
