Imagine a bread so moist, so perfectly spiced, and so rich with the warmth of homemade goodness that it transports you straight to a cozy Amish kitchen. This Amish Friendship Apple Nut Bread isn't just a recipe—it's a culinary experience that promises to tantalize your taste buds and fill your home with an irresistible aroma of cinnamon and baked apples. Whether you're a baking novice or a seasoned pro, this recipe will become your new go-to comfort food that's guaranteed to impress family and friends alike!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup apple butter
- 1/2 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine apple butter, sugar, and oil. Whisk these wet ingredients together until they are smooth and well incorporated.
- Add eggs to the wet mixture one at a time, beating thoroughly after each addition to create a uniform batter with a creamy consistency.
- In a separate bowl, sift together flour, baking soda, and ground cinnamon. This helps eliminate any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a tough bread texture.
- Gently fold in the chopped nuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 50-55 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3-4 days.
Tips
- Use room temperature ingredients: Ensure eggs and other ingredients are at room temperature for a smoother, more consistent batter.
- Don't overmix: Gently fold ingredients until just combined to keep the bread tender and light.
- Choose fresh nuts: Use freshly chopped nuts for the best flavor and crunch. Toast them lightly before adding for an extra depth of flavor.
- Check for doneness carefully: The toothpick test is crucial. A few moist crumbs are okay, but the toothpick should not have wet batter.
- Cool completely before slicing: Allow the bread to cool entirely to help it set and make cleaner, more precise slices.
- Storage tip: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture and freshness.
- Customize your bread: Feel free to add a sprinkle of extra cinnamon or even some vanilla extract for a personalized touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 35mg
