Get ready to experience a dessert that's more exciting than the most thrilling horse race! Amity's Kentucky Race Day Pie is not just a pie—it's a culinary champion that combines the rich, indulgent flavors of corn syrup, buttery pecans, and a hint of vanilla into a dessert that will make your taste buds gallop with joy. Whether you're a Kentucky Derby enthusiast or just someone who loves an absolutely irresistible sweet treat, this pie is guaranteed to be the winner in your kitchen.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup sugar
- 4 eggs
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This is the ideal temperature for baking the pie crust and ensuring the filling sets properly.
- Prepare your pie crust according to your preferred method. If using a store-bought crust, fit it into a 9-inch pie plate and crimp the edges. If making from scratch, roll out your dough and place it in the pie plate, trimming any excess dough.
- In a large mixing bowl, combine 1 cup of corn syrup and 1 cup of sugar. Whisk them together until well blended and the sugar begins to dissolve.
- Add 4 eggs to the mixture, one at a time, whisking well after each addition. This will help incorporate the eggs evenly into the filling.
- Pour in 1/2 cup of melted butter and 1 teaspoon of vanilla extract. Continue to whisk until the mixture is smooth and all ingredients are fully combined.
- Fold in 1 cup of chopped pecans, ensuring they are evenly distributed throughout the filling. This will add a delightful crunch to your pie.
- Pour the pecan filling into the prepared pie crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the top is golden brown. You may want to check the pie after 30 minutes; if the edges are browning too quickly, cover them with strips of aluminum foil.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time allows the filling to firm up further.
- After cooling, slice the pie into 8 servings. Serve it warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Temperature is Key: Ensure your oven is precisely preheated to 350°F for even baking.
- Whisk with Purpose: When mixing eggs, whisk thoroughly to create a smooth, uniform filling.
- Pecan Perfection: Toast your pecans lightly before chopping to enhance their nutty flavor.
- Crust Care: For a golden, crisp crust, brush the edges with an egg wash before baking.
- Cooling is Crucial: Let the pie cool completely to allow the filling to set properly.
- Storage Tip: This pie can be stored at room temperature for 2 days or refrigerated for up to 5 days.
- Serving Suggestion: A scoop of vanilla ice cream or whipped cream takes this pie to the next level!
Nutrition Facts
Calories: 352kcal
Carbohydrates: 57g
Protein: 4g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
