Prepare to transform your pizza night from ordinary to extraordinary with this show-stopping Gorgonzola and Pear Pizza that will make your taste buds dance! Imagine a perfect harmony of creamy, tangy cheese, sweet ripe pears, and crunchy walnuts, all nestled on a crispy golden crust that promises to elevate your home cooking to restaurant-quality in just 35 minutes. This isn't just a pizza; it's a gourmet experience that will impress your dinner guests and satisfy your most discerning palate.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup gorgonzola cheese, crumbled
- 1 ripe pear, sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- Fresh arugula for topping
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure it's thoroughly heated.
- Remove the pizza dough from the refrigerator and let it rest at room temperature for 20 minutes to make it easier to stretch and shape.
- Lightly dust your work surface with flour and gently stretch the pizza dough into a thin, round shape, approximately 12-14 inches in diameter.
- Transfer the stretched dough onto a pizza peel or baking sheet lined with parchment paper.
- Crumble the gorgonzola cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Thinly slice the ripe pear and arrange the slices strategically over the gorgonzola cheese.
- Sprinkle the chopped walnuts over the pizza for added crunch and nutty flavor.
- Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and immediately drizzle honey over the top for a sweet contrast to the tangy gorgonzola.
- Let the pizza cool for 2-3 minutes, then top with fresh arugula leaves for a peppery finish.
- Slice the pizza into wedges and serve immediately while hot and crispy.
Tips
- Temperature is key: Ensure your oven and pizza stone (if using) are fully preheated for a crisp crust.
- Room temperature dough stretches easier, so let it rest before shaping.
- Don't overload your pizza - a light, strategic topping distribution ensures even cooking.
- Use a pizza peel or parchment paper for easy transfer to the oven.
- The honey drizzle is crucial - add it immediately after baking for a glossy, sweet finish.
- Fresh arugula adds a peppery contrast, so add it just before serving to maintain its crispness.
- For best results, slice and serve immediately while the crust is still hot and crispy.
Nutrition Facts
Calories: 492kcal
Carbohydrates: 55g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 35mg
