Imagine biting into a cookie that transports you to a world of decadent chocolate and refreshing mint, where every crumb is a delightful surprise. These Andes Mint Chocolate Swirl Cookies are not just another dessert—they're a culinary experience that will make your taste buds dance with joy! Whether you're a chocolate lover, a mint enthusiast, or simply someone who appreciates an extraordinary treat, these cookies are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes mint baking chips
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, salt, and cocoa powder until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in Andes mint baking chips, creating a marbled effect by lightly swirling the chips through the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until edges are lightly set and centers appear slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a smoother dough.
- Don't Overmix: Mix the dry and wet ingredients just until combined to keep the cookies tender and soft.
- Marbling Technique: When adding Andes mint chips, use a light hand to create beautiful chocolate swirls throughout the dough.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Baking Time: Remove cookies when edges are set but centers are slightly soft for that perfect chewy texture.
- Cooling is Key: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Store in an airtight container with a slice of bread to maintain moisture and softness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
