Get ready to transform your ordinary weeknight meal into a flavor explosion that'll transport you straight to the heart of Louisiana! This Andouille Cajun Rice Skillet is not just a recipe—it's a culinary adventure packed with bold spices, smoky sausage, and perfectly cooked rice that will make your taste buds dance with joy. Whether you're a spice lover or just craving something extraordinary, this one-pan wonder is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 1 lb andouille sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: long-grain rice, andouille sausage, bell pepper, onion, garlic, chicken broth, Cajun seasoning, salt, and pepper. Make sure to have a large skillet or frying pan ready for cooking.
- In the skillet, over medium heat, add the sliced andouille sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and has released some of its flavorful oils.
- While the sausage is cooking, prepare your vegetables. Dice the bell pepper and onion, and mince the garlic. Once the sausage is browned, add the diced bell pepper and onion to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the uncooked long-grain rice to the skillet, stirring well to combine it with the sausage and vegetables. Toast the rice for about 2 minutes, allowing it to absorb some of the flavors.
- Pour in the chicken broth and sprinkle the Cajun seasoning over the mixture. Stir to ensure everything is well combined. Season with salt and pepper to taste.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
- After the cooking time, remove the skillet from heat. Let it sit covered for an additional 5 minutes to allow the flavors to meld together.
- Finally, fluff the rice with a fork and serve hot. Enjoy your Andouille Cajun Rice Skillet as a hearty main dish, garnished with fresh parsley if desired.
Tips
- Choose high-quality andouille sausage for the most authentic flavor—look for artisan or locally made options if possible.
- Toast the rice before adding liquid to enhance its nutty flavor and prevent it from becoming mushy.
- Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Don't rush the cooking process—letting the rice simmer slowly helps develop deeper flavors.
- For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to amp up the Cajun kick.
- If you prefer a lighter version, you can substitute turkey andouille sausage or use brown rice for added nutrition.
- Fresh herbs like parsley or green onions make an excellent garnish to brighten the dish's flavors.
- Leftovers can be stored in an airtight container and reheated with a splash of chicken broth to restore moisture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 70mg
