Get ready to elevate your culinary game with Andy's Mean Green Sauce—a vibrant, zesty concoction that packs a punch of flavor in just 10 minutes! This Mexican-inspired sauce is not only quick to whip up but also incredibly versatile, making it the perfect companion for tacos, grilled meats, or even as a refreshing salad dressing. With its fresh herbs and zesty lime, you'll wonder how you ever cooked without it. Dive into this recipe and discover how a handful of simple ingredients can transform your meals into a fiesta of flavor!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup fresh cilantro
- 1/2 cup fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh cilantro, 1/2 cup of fresh parsley, 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 clove of garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rinse the fresh cilantro and parsley under cold water to remove any dirt or impurities. Shake off excess water or use a salad spinner to dry them thoroughly.
- Remove the thick stems from the cilantro and parsley. You can use the leaves and tender stems for the sauce.
- Peel the clove of garlic and remove the root end. You can finely chop it or leave it whole, as it will be blended later.
- In a blender or food processor, combine the fresh cilantro, fresh parsley, olive oil, lime juice, garlic, salt, and black pepper.
- Secure the lid on the blender or food processor and blend the mixture on medium speed until it becomes a smooth, vibrant green sauce. You may need to stop and scrape down the sides of the container to ensure all ingredients are well blended.
- Once blended to your desired consistency, taste the sauce and adjust the seasoning if necessary. You can add more salt, lime juice, or olive oil according to your preference.
- Transfer the sauce to a bowl or an airtight container. If not using immediately, store it in the refrigerator for up to a week.
- Serve Andy's Mean Green Sauce as a zesty condiment for tacos, grilled meats, or as a salad dressing. Enjoy!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh cilantro and parsley. Look for vibrant green leaves without any wilting or browning.
- Adjust the Heat: If you like a little kick, consider adding a jalapeño or a pinch of crushed red pepper flakes to the blender for an extra layer of flavor.
- Consistency is Key: Blend your sauce to your desired consistency. If you prefer a thinner sauce, add a bit more olive oil or lime juice until it reaches the perfect pourable texture.
- Storage Secrets: To keep your Mean Green Sauce fresh longer, store it in an airtight container and cover the surface with a thin layer of olive oil before sealing. This helps prevent oxidation and keeps the vibrant color.
- Versatile Uses: Don’t limit yourself! Use this sauce as a marinade, drizzle it over roasted vegetables, or mix it into grains for a refreshing twist on your favorite dishes.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 1g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
