Imagine a creamy, cheesy paradise that transforms ordinary pasta into a mouthwatering masterpiece – that's exactly what Angie's Macaroni and Cheese delivers! This isn't just another mac and cheese recipe; it's a culinary experience that will transport you back to childhood memories while satisfying your gourmet cravings. With a perfect balance of sharp cheddar, creamy sauce, and just the right amount of seasoning, this dish is about to become your new comfort food obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance flavor.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat until it becomes smooth and starts to bubble slightly.
- Gradually whisk in the all-purpose flour to create a roux, stirring constantly to prevent lumps. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the milk, continuing to whisk continuously to create a smooth, creamy base. Cook for 3-4 minutes until the mixture begins to thicken.
- Reduce heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
- Season the cheese sauce with salt, black pepper, and paprika, stirring to distribute the spices evenly.
- Drain the cooked macaroni in a colander, shaking off excess water. Return the pasta to the original pot.
- Pour the hot cheese sauce over the macaroni and stir gently but thoroughly to ensure every pasta piece is coated with the creamy sauce.
- Let the macaroni and cheese sit for 2-3 minutes to allow the flavors to meld and the sauce to slightly thicken.
- Serve hot, garnishing with an extra sprinkle of paprika or additional shredded cheese if desired.
Tips
- Use room temperature ingredients for smoother cheese sauce
- Shred your own cheese instead of using pre-shredded for better melting
- Avoid overcooking the pasta – aim for al dente texture
- Whisk continuously when making the roux to prevent lumps
- Choose a high-quality sharp cheddar for maximum flavor
- Let the dish rest for a few minutes after cooking to allow sauce to thicken
- For extra crunch, consider adding breadcrumbs on top before serving
- Experiment with different cheese blends for unique flavor profiles
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
