Get ready to transform your snacking experience with the most addictive dip you'll ever taste! This creamy, flavor-packed ranch dressing dip is so incredibly delicious that it's earned the nickname "Crack Ranch" - and for good reason. In just 10 minutes, you'll create a crowd-pleasing sensation that will have everyone begging for your recipe. Whether you're hosting a party, looking for the perfect game day appetizer, or just craving something incredibly tasty, this dip is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh chives
Instructions
- In a medium mixing bowl, combine the sour cream and mayonnaise, ensuring they are thoroughly blended until smooth and creamy.
- Open the ranch dressing mix packet and pour the entire contents into the sour cream and mayonnaise mixture.
- Add the garlic powder and onion powder to the bowl, stirring well to distribute the seasonings evenly throughout the dip.
- Wash and finely chop the fresh chives using a sharp knife, creating small, uniform pieces.
- Sprinkle the chopped chives into the dip and gently fold them in, ensuring they are evenly distributed.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld and develop, though it can be served immediately if desired.
- Before serving, give the dip a quick stir and adjust seasoning to taste if needed.
- Serve chilled with fresh vegetables, chips, or as a dipping sauce for various appetizers.
Tips
- Use fresh, high-quality ingredients for the best flavor - especially the chives!
- Let the dip chill for at least 30 minutes to allow the flavors to fully develop and meld together.
- For extra creaminess, ensure your sour cream and mayonnaise are at room temperature before mixing.
- Experiment with additional herbs like dill or parsley for a personalized twist.
- Store in an airtight container in the refrigerator for up to 5 days.
- For a lighter version, substitute Greek yogurt for some of the sour cream.
- Serve with a variety of dippers like fresh vegetables, potato chips, or even as a spread for sandwiches.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 2g
Protein: 2g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 35mg
