Imagine a stunning appetizer that transports you straight to the sun-drenched coastlines of Italy with just one bite! This Antipasto Tray with Tuna Mousse (Spuma di Tonno) is not just a dish, it's a culinary journey that combines creamy, zesty flavors with an artful arrangement of classic Italian delicacies. Whether you're hosting a sophisticated dinner party or craving a luxurious snack, this recipe promises to elevate your food game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can tuna, drained
- 1/2 cup cream cheese
- 1 tablespoon capers
- 1 tablespoon lemon juice
- Assorted antipasto items (olives, artichokes, salami, cheese)
Instructions
- Begin by gathering all the ingredients for the Tuna Mousse and the assorted antipasto items. Ensure that the tuna is well-drained to avoid excess moisture in the mousse.
- In a mixing bowl, combine the drained tuna, cream cheese, capers, and lemon juice. Use a fork to break up the tuna and mix the ingredients until they are well combined and smooth. For a creamier texture, you can use a hand mixer or food processor.
- Once the mixture is smooth, taste and adjust the seasoning if necessary. You may want to add a pinch of salt or more lemon juice according to your preference.
- Transfer the tuna mousse to a serving bowl or a small dish. You can use a spatula to smooth the top for a more polished appearance.
- Now, prepare the antipasto tray. Arrange the assorted antipasto items such as olives, artichokes, salami, and cheese around the bowl of tuna mousse. Get creative with the presentation, grouping similar items together and varying the colors and textures for visual appeal.
- Consider adding some fresh herbs, such as basil or parsley, as a garnish on the tuna mousse or around the tray for added freshness and decoration.
- Serve the antipasto tray immediately, or refrigerate it for up to an hour before serving to allow the flavors to meld. Enjoy with crackers, breadsticks, or fresh bread for a delightful appetizer or snack.
Tips
- Drain the tuna thoroughly to prevent a watery mousse - pat it dry with paper towels for best results.
- Use room temperature cream cheese for smoother blending and easier mixing.
- For an extra flavor boost, try adding a small amount of anchovy paste or finely chopped fresh herbs to the mousse.
- Chill the tuna mousse for 30 minutes before serving to allow flavors to develop and texture to set.
- Choose a variety of antipasto items with different colors and textures to create a visually stunning presentation.
- If you want a lighter mousse, substitute half the cream cheese with Greek yogurt.
- Serve with a crisp white wine or sparkling prosecco to complement the rich, creamy mousse.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 15g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
