Are you tired of bland, boring dips that leave your party guests yawning? Prepare to revolutionize your appetizer game with Kimmy's Queso Dip - a mouthwatering Mexican-inspired creation that's so creamy, so cheesy, and so irresistible that it'll become the star of every gathering! In just 20 minutes, you'll transform simple ingredients into a crowd-pleasing sensation that will have everyone asking for your secret recipe.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb Velveeta cheese, cubed
- 1 can diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 teaspoon chili powder
- Tortilla chips for serving
Instructions
- Gather all ingredients and equipment: a medium saucepan, cutting board, knife, measuring cups and spoons, and a wooden spoon or silicone spatula.
- Cube the Velveeta cheese into approximately 1-inch pieces to ensure even melting.
- Open the can of diced tomatoes with green chilies and drain excess liquid if desired for a thicker consistency.
- Place the saucepan on the stovetop over medium-low heat to prevent cheese from burning.
- Add cubed Velveeta cheese to the saucepan, stirring occasionally to prevent sticking.
- Pour in the milk, which will help create a smooth, creamy texture while preventing cheese from becoming too thick.
- Add the diced tomatoes with green chilies and sprinkle chili powder into the mixture.
- Stir continuously until cheese is completely melted and ingredients are fully incorporated, approximately 10-12 minutes.
- Reduce heat to low and keep warm, stirring occasionally to maintain smooth consistency.
- Transfer queso to a serving bowl and arrange tortilla chips around the dip.
- Serve immediately while warm and enjoy the creamy, slightly spicy queso dip.
Tips
- Use low to medium-low heat to prevent cheese from burning or becoming grainy.
- Cut Velveeta into uniform cubes for even melting.
- Drain tomatoes if you prefer a thicker dip consistency.
- Stir continuously to ensure smooth texture and prevent sticking.
- For extra flavor, consider adding optional mix-ins like diced jalapeños or crispy bacon bits.
- Keep the dip warm on low heat if not serving immediately.
- Serve with a variety of dippers like tortilla chips, fresh vegetables, or crusty bread.
- For a spicier version, increase the chili powder or add a dash of hot sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 12g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
