Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Apple and Cheddar Corn Muffins are not just your ordinary muffins; they are a perfect harmony of sweet and savory that will leave you craving more. Imagine biting into a warm, fluffy muffin that bursts with the juicy sweetness of fresh apples and the rich, creamy flavor of sharp cheddar cheese. Whether you're serving them for breakfast, brunch, or as a snack, these muffins are sure to impress. Don’t miss out on the chance to elevate your baking game—read on to discover how to create this irresistible treat in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced apples
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or cooking spray, or line with paper muffin liners.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined.
- Peel and core the apples, then dice them into small, uniform cubes approximately 1/4 inch in size. Set aside.
- In a separate bowl, combine sugar, milk, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well integrated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. Some small lumps are acceptable.
- Fold in the shredded cheddar cheese and diced apples, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the delightful combination of sweet apples and savory cheddar cheese.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Honeycrisp or Granny Smith, to create a delightful contrast in your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins. A few small lumps in the batter are perfectly fine!
- Cheese Variety: Feel free to experiment with different types of cheese. A sharp cheddar adds a robust flavor, but you can also try pepper jack for a spicy kick or a mild cheese for a subtler taste.
- Add a Crunch: For an extra texture, consider folding in some chopped nuts, like walnuts or pecans, along with the apples and cheese.
- Perfect Baking: Keep an eye on the muffins as they bake. Ovens can vary, so check for doneness a couple of minutes early by inserting a toothpick into the center of a muffin. It should come out clean!
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the oven for a few minutes to restore their warmth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
