Imagine a breakfast so irresistible that it combines the gooey comfort of melted cheese with the crisp, sweet tang of fresh apples, all wrapped in a perfectly golden tortilla. These Apple and Cheese Quesadillas are not just a meal; they're a culinary adventure that transforms ordinary mornings into extraordinary experiences. Whether you're a busy professional looking for a quick breakfast or a food lover seeking a delightful twist on traditional quesadillas, this recipe promises to tantalize your taste buds and leave you craving more.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 flour tortillas
- 1 cup shredded cheese
- 1 apple, thinly sliced
- 1 tsp cinnamon
- Butter for cooking
Instructions
- Gather all the ingredients: 2 flour tortillas, 1 cup of shredded cheese, 1 apple (thinly sliced), 1 teaspoon of cinnamon, and butter for cooking.
- Heat a non-stick skillet over medium heat.
- While the skillet is heating, take one of the flour tortillas and place it on a clean surface.
- Evenly sprinkle half of the shredded cheese over one half of the tortilla.
- Layer the thinly sliced apple over the cheese, spreading it out evenly.
- Sprinkle the teaspoon of cinnamon over the apples for added flavor.
- Top the apple and cinnamon layer with the remaining half of the shredded cheese.
- Fold the tortilla in half, covering the filling, and press down gently to secure it.
- Add a small amount of butter to the heated skillet, allowing it to melt and coat the bottom of the pan.
- Carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown and the cheese starts to melt.
- Using a spatula, gently flip the quesadilla over and cook for an additional 3-4 minutes on the other side until it is golden brown and the cheese is fully melted.
- Once cooked, remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.
- Repeat the process with the second tortilla and remaining ingredients.
- Serve the apple and cheese quesadillas warm, optionally with a side of salsa or a drizzle of honey for extra sweetness.
Tips
- Choose the right apple: Opt for crisp, slightly tart apples like Granny Smith or Honeycrisp that will hold their shape and provide a nice contrast to the melted cheese.
- Cheese selection matters: Use a good melting cheese like cheddar, monterey jack, or a blend for the best texture and flavor.
- Control your heat: Medium heat is key to achieving a golden-brown exterior without burning the tortilla.
- Don't overstuff: While it's tempting to add more filling, too many ingredients can make your quesadilla difficult to flip and cause it to fall apart.
- Experiment with spices: While cinnamon is delicious, try adding a pinch of nutmeg or a dash of vanilla extract for extra depth of flavor.
- Serve immediately: Quesadillas are best enjoyed hot and fresh, when the cheese is still gooey and the tortilla is crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
