Imagine biting into a pancake that's not just deliciously fluffy, but also packed with protein and bursting with fresh apple flavor. These Apple and Cottage Cheese Pancakes are about to become your new breakfast obsession! Forget boring, plain pancakes – this recipe transforms the classic breakfast staple into a nutritious, mouth-watering morning marvel that will have your family begging for seconds. Whether you're a busy parent looking for a quick, healthy breakfast or a food lover seeking a delightful twist on traditional pancakes, this recipe is your ultimate morning game-changer.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 apple, grated
- 2 tbsp sugar
- Butter for cooking
Instructions
- In a large mixing bowl, combine cottage cheese, eggs, and sugar. Whisk thoroughly until the mixture becomes smooth and well-incorporated.
- In a separate bowl, sift together flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Grate the apple using a box grater or food processor, ensuring to remove any seeds or core. Pat the grated apple gently with a paper towel to remove excess moisture.
- Add the grated apple to the cottage cheese mixture and fold gently to distribute evenly throughout the batter.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter to lightly coat the cooking surface.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface, leaving space between each pancake.
- Cook for approximately 2-3 minutes or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat the process with remaining batter, adding butter to the pan as needed.
- Serve warm, optionally garnished with additional grated apple, a sprinkle of cinnamon, or a drizzle of maple syrup.
Tips
- Moisture Management: After grating the apple, always pat it dry with a paper towel to prevent your pancakes from becoming soggy.
- Mixing Mastery: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense pancakes.
- Temperature Control: Use medium heat to ensure even cooking and a beautiful golden-brown exterior.
- Butter Technique: Use a light coating of butter in the pan between batches to prevent sticking and add extra flavor.
- Batter Consistency: If the batter seems too thick, add a splash of milk to achieve the perfect pourable consistency.
- Serving Suggestions: Enhance your pancakes with toppings like a sprinkle of cinnamon, a dollop of Greek yogurt, or a drizzle of honey for extra indulgence.
- Make-Ahead Tip: The batter can be prepared the night before and stored in the refrigerator for a quick morning breakfast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 110mg
