Looking for a refreshing and vibrant salad that perfectly balances sweet and savory flavors? Look no further! Our Apple and Endive Salad with Apple Cider Vinaigrette is a delightful dish that will elevate any meal. With its crisp endive, juicy apples, and crunchy toasted walnuts, this salad is not only visually stunning but also packed with flavor. Plus, it comes together in just 15 minutes! Perfect for a quick lunch or as a stunning side for your dinner guests, this recipe is sure to impress. Dive into this culinary experience and discover how easy it is to create a gourmet salad right in your own kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups endive, chopped
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the endive thoroughly and chopping it into bite-sized pieces. Place the chopped endive in a large salad bowl.
- Wash the apples and use a sharp knife to slice them thinly. For best presentation, cut the apples just before serving to prevent browning.
- Toast the walnuts in a dry skillet over medium heat, stirring frequently for 3-5 minutes until they become fragrant and lightly golden. Be careful not to burn them. Allow the walnuts to cool completely.
- Create the vinaigrette by whisking together apple cider vinegar, olive oil, salt, and pepper in a small bowl until the mixture is well emulsified and smooth.
- Add the thinly sliced apples to the chopped endive in the salad bowl.
- Sprinkle the toasted walnuts over the salad.
- Crumble the feta cheese evenly across the top of the salad.
- Just before serving, drizzle the apple cider vinaigrette over the salad and gently toss to ensure all ingredients are well coated.
- Serve immediately to enjoy the crisp textures and fresh flavors of the salad.
Tips
- Choose the Right Apples: For a balanced flavor, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This will add depth to your salad.
- Prevent Apple Browning: To keep your apple slices looking fresh, cut them just before serving. If you need to slice them in advance, toss them with a little lemon juice to prevent browning.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. Keep a close eye on them, as they can burn quickly!
- Make Ahead: You can prepare the vinaigrette and chop the endive and apples ahead of time. Just combine everything right before serving to maintain the salad’s crispness.
- Customize Your Salad: Feel free to add other ingredients like dried cranberries, sliced pears, or even grilled chicken for a heartier meal.
- Serve Immediately: This salad is best enjoyed fresh. The vinaigrette will soften the endive over time, so serve it right after tossing for the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 6g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 10mg
