Looking for a refreshing and vibrant side dish that will elevate your meal? Look no further than this delightful Apple and Fennel Slaw! Bursting with crunchy textures and a hint of sweetness, this slaw is not just a salad; it's a celebration of flavors that will leave your taste buds dancing. Perfect for picnics, barbecues, or a simple weeknight dinner, this recipe comes together in just 10 minutes. Dive into this culinary adventure and discover how easy it is to whip up a dish that’s as nutritious as it is delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 apple, julienned
- 1 cup fennel, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Shred the green cabbage using a sharp knife or a mandoline for uniform pieces. Aim for thin shreds to ensure a pleasant texture in the slaw.
- Next, julienne the apple. Start by removing the core and slicing the apple into thin matchstick pieces. You can leave the skin on for added color and nutrients.
- Thinly slice the fennel bulb. Remove the tough outer layers if necessary, then cut the bulb in half and slice it into thin strips. The fronds can be reserved for garnish if desired.
- In a large mixing bowl, combine the shredded cabbage, julienned apple, and sliced fennel. Toss the ingredients together gently to mix them well.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise and apple cider vinegar. Stir until the mixture is smooth and well combined.
- Pour the dressing over the cabbage, apple, and fennel mixture. Use a spatula or large spoon to gently fold the dressing into the slaw, ensuring all ingredients are evenly coated.
- Season the slaw with salt and pepper to taste. Start with a small amount of each and adjust according to your preference.
- Once everything is well mixed, let the slaw sit for a few minutes to allow the flavors to meld. This can be served immediately or refrigerated for up to an hour before serving.
- Before serving, give the slaw a final toss and adjust seasoning if necessary. Enjoy this refreshing Apple and Fennel Slaw as a side dish or a light salad!
Tips
- Prep Ahead: To save time, you can prep the cabbage, apple, and fennel in advance. Just store them in airtight containers in the fridge until you're ready to mix everything together.
- Customize Your Slaw: Feel free to add additional ingredients like shredded carrots, raisins, or nuts for extra crunch and flavor. Experimenting can lead to your perfect slaw!
- Choose the Right Apple: Opt for a tart apple like Granny Smith for a nice contrast to the sweetness of the dressing, or a sweeter variety like Fuji for a different flavor profile.
- Make It Vegan: Substitute the mayonnaise with a vegan alternative or a creamy dressing made from blended cashews or avocados for a plant-based version.
- Let It Rest: Allowing the slaw to sit for about 15-30 minutes before serving can enhance the flavors as the ingredients meld together beautifully.
- Garnish with Fennel Fronds: Don’t toss those fennel fronds! Use them as a fresh garnish to add a pop of color and a hint of anise flavor to your slaw.
- Serve It Chilled: For an even more refreshing experience, chill your slaw in the refrigerator for about 30 minutes before serving.Enjoy this simple yet sophisticated dish that complements any meal perfectly!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 6g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
