Get ready to transform your baking game with this irresistible Apple and Plum Scone Cake that bridges the gap between a rustic scone and a decadent cake! Imagine biting into a warm, golden slice packed with juicy fruit chunks and a tender, buttery crumb that practically melts in your mouth. This British-inspired treat is not just a recipe—it's a culinary adventure that will make your kitchen smell like pure comfort and bring smiles to everyone around your table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled
- 1 cup chopped apples
- 1 cup chopped plums
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- Cut the chilled unsalted butter into small cubes. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Gently fold in the chopped apples and plums, ensuring they are evenly distributed throughout the dry ingredients.
- In a separate small bowl, whisk together the milk and egg until well combined.
- Pour the milk and egg mixture into the flour and fruit mixture. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
- Transfer the batter into the prepared cake pan, spreading it evenly with a spatula. The mixture will be thick and somewhat rustic in appearance.
- Optional: Sprinkle a little extra sugar on top of the batter for a caramelized finish.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice into wedges and serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- Keep your butter ice-cold: The secret to a flaky, tender texture is using chilled butter that creates little pockets of steam during baking.
- Don't overmix the batter: Mix just until ingredients are combined to ensure a light, delicate crumb.
- Choose ripe but firm fruits: Select apples and plums that are sweet but still hold their shape during baking.
- For extra richness, consider adding a sprinkle of cinnamon or nutmeg to the dry ingredients.
- Allow the cake to cool slightly before serving to let the flavors meld and the texture set perfectly.
- Serve warm with a dollop of clotted cream or vanilla ice cream for an indulgent finishing touch.
Nutrition Facts
Calories: 414kcal
Carbohydrates: 57g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 67mg
