Are you ready to transform ordinary ingredients into an extraordinary dessert that will have everyone begging for seconds? This classic British Apple and Prune Crumble is not just a dessert—it's a warm, nostalgic journey that combines the sweet tartness of apples with the rich, deep flavor of prunes, all nestled under a crispy, buttery oat topping. Whether you're looking to impress your family or create a crowd-pleasing treat, this recipe is your ticket to dessert perfection!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup prunes, chopped
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash, peel, and slice the apples into uniform 1/4-inch thick pieces. Place them in a large mixing bowl.
- Chop the prunes into small, bite-sized pieces and add them to the apples.
- Sprinkle granulated sugar and ground cinnamon over the fruit mixture. Gently toss to ensure even coating and distribute the flavors.
- Transfer the fruit mixture to the prepared baking dish, spreading it evenly across the bottom.
- In a separate bowl, combine rolled oats, all-purpose flour, and brown sugar. Mix thoroughly.
- Pour the melted butter over the dry crumble ingredients and mix until the mixture becomes slightly crumbly and all ingredients are well combined.
- Sprinkle the crumble topping evenly over the fruit mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Butter: Ensure your melted butter is at the right temperature for the perfect crumble consistency.
- Don't Overmix the Crumble: Gently combine the ingredients to maintain a loose, crumbly texture.
- Even Fruit Distribution: Slice apples uniformly to ensure even cooking and a consistent texture.
- Serve Warm: The crumble is best enjoyed slightly warm, allowing the flavors to meld and the topping to remain crisp.
- Make Ahead: You can prepare the crumble in advance and refrigerate, baking just before serving for maximum freshness.
- Optional Enhancements: Consider adding a sprinkle of chopped nuts or a dash of nutmeg to elevate the flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
