Discover the perfect fall side dish that will elevate your dining experience to a whole new level! Our Apple and Squash Mash with Sage Topping is not just a recipe; it's a delightful harmony of sweet and savory flavors that will have your taste buds dancing. Imagine the creamy texture of butternut squash mingling with the tartness of apples, all brought together with the aromatic essence of fresh sage. Whether you're hosting a festive gathering or simply looking to spice up your weeknight dinner, this dish is sure to impress. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups butternut squash, peeled and cubed
- 2 cups apples, peeled and chopped
- 2 tablespoons butter
- 1 tablespoon fresh sage, chopped
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients by peeling and cubing the butternut squash into roughly 1-inch pieces. Ensure the pieces are relatively uniform to promote even cooking.
- Peel and chop the apples into similar-sized chunks as the squash, removing any seeds or tough core areas.
- Place the cubed squash in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to medium and simmer for approximately 15-20 minutes until the squash is tender when pierced with a fork.
- While the squash is cooking, drain the water completely and return the pot to low heat to allow excess moisture to evaporate.
- Add butter to the pot and begin mashing the squash and apples together using a potato masher or large fork, creating a rustic, slightly chunky texture.
- Sprinkle in the chopped fresh sage, and season with salt and pepper to taste, continuing to mix thoroughly.
- Transfer the mash to a serving dish, creating a smooth surface on top.
- Optional: For additional flavor, you can quickly toast some extra sage leaves in a small pan with a touch of butter and sprinkle them over the top as a garnish.
- Serve warm as a side dish, ensuring each serving has a good mix of squash and apple.
Tips
- Uniform Cutting: To ensure even cooking, make sure to cut your butternut squash and apples into similar-sized pieces, roughly 1-inch cubes. This will help them cook at the same rate.
- Moisture Control: After boiling the squash, be sure to drain it well and return it to low heat for a few minutes. This helps evaporate any excess moisture, giving you a creamier mash.
- Mashing Technique: For a rustic texture, use a potato masher or a large fork to mash the squash and apples together. Don't over-mash; leaving some chunks can add a delightful bite to the dish.
- Sage Flavor Boost: For an extra burst of flavor, consider toasting some additional sage leaves in butter before garnishing. This will enhance the sage aroma and add a beautiful presentation.
- Serving Suggestions: This mash pairs wonderfully with roasted meats or can be enjoyed as a standalone vegetarian dish. Serve it warm for the best flavor and texture!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
