Imagine a dessert that combines the rustic charm of French countryside baking with the irresistible sweetness of fresh fruits and a hint of vanilla. This Apple Blueberry Vanilla Galette is not just a dessert—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece. With its golden, flaky crust and vibrant fruit filling, this galette promises to be the star of your dining table, delivering a perfect balance of flavors that will make your taste buds dance with delight.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 apples, sliced
- 1 cup blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine sliced apples, blueberries, sugar, cornstarch, and vanilla extract. Gently toss the fruit mixture until evenly coated.
- Roll out the pie crust on a lightly floured surface into a 12-inch round circle, about 1/8 inch thick.
- Transfer the rolled pie crust to the prepared baking sheet.
- Arrange the fruit mixture in the center of the pie crust, leaving a 2-inch border around the edges.
- Carefully fold the edges of the pie crust over the fruit, creating rustic pleats and leaving the center exposed.
- Brush the folded crust edges with beaten egg to create a golden finish.
- Sprinkle additional sugar over the exposed fruit and crust edges if desired.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for 15 minutes before slicing and serving.
Tips
- Keep your pie crust cold: Chilled dough ensures a flakier, more tender crust. Work quickly and handle the dough minimally to maintain its temperature.
- Choose the right fruits: Select ripe but firm apples that hold their shape during baking, like Granny Smith or Honeycrisp. For blueberries, use fresh or frozen varieties.
- Control fruit moisture: The cornstarch helps absorb excess fruit juice, preventing a soggy crust. Don't skip this crucial ingredient.
- Egg wash technique: Brush the crust edges evenly with beaten egg for a beautiful golden-brown finish that looks professionally baked.
- Allow proper cooling: Let the galette rest for 15 minutes after baking to allow the filling to set and make slicing easier.
- Optional enhancements: Consider adding a sprinkle of cinnamon or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
