Get ready to transform your kitchen into a heavenly bakery with this mouthwatering Apple Bread that promises to be your new obsession! Imagine biting into a slice of warm, moist bread packed with juicy apple chunks and topped with a crispy, golden crumble that will make your taste buds dance with joy. This isn't just another bread recipe - it's a culinary experience that combines the rustic charm of homemade baking with the comforting flavors of autumn in every single bite.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups diced apples
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup flour (for crumble)
- 1/4 cup butter (for crumble)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, combine diced apples, sugar, melted butter, eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- For the crumble topping, in a small bowl, mix brown sugar, rolled oats, flour, and cold butter. Use your fingers to blend until the mixture resembles coarse, crumbly texture.
- Pour the apple bread batter into the prepared loaf pan, spreading it evenly. Sprinkle the crumble topping generously over the entire surface of the batter.
- Place the loaf pan in the preheated oven and bake for 50-55 minutes. To check doneness, insert a toothpick into the center - it should come out clean with few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Don't overmix the batter: Stir just until ingredients are combined to keep the bread tender and prevent a tough texture.
- Check for moisture: The toothpick test is crucial - a few moist crumbs are okay, but the toothpick should not have wet batter.
- Cool completely before slicing: This helps the bread set and prevents crumbling when you cut into it.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter or crumble topping.
- Store properly: Keep in an airtight container at room temperature, or freeze for up to a month for longer preservation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
