Imagine sinking your fork into a moist, fragrant bundt cake that combines the warm spices of autumn with a decadent cream cheese swirl. This isn't just any cake - it's a showstopping dessert that will have your family and friends begging for seconds! Packed with juicy apples, rich cream cheese, and a perfect balance of sweetness, this Apple Bundt Cake is about to become your new go-to recipe for every occasion, from casual family gatherings to elegant dinner parties.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups peeled and diced apples
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 10-12 cup bundt pan with butter or non-stick cooking spray, ensuring all crevices are well-coated.
- In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the peeled and diced apples, distributing them evenly throughout the batter.
- In a separate bowl, beat cream cheese with powdered sugar until smooth and creamy.
- Pour half of the apple batter into the prepared bundt pan. Dollop cream cheese mixture over the batter, then cover with remaining apple batter.
- Use a knife to create a swirling motion, gently mixing the cream cheese through the batter to create a marbled effect.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving.
Tips
- • Make sure your butter and eggs are at room temperature for the smoothest batter possible. • Don't overmix the batter - this can lead to a tough, dense cake. Mix just until ingredients are combined. • Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor. • Generously grease your bundt pan to ensure the cake releases easily after baking. • Let the cake cool in the pan for 15 minutes before removing to help it maintain its shape. • For an extra touch of elegance, try a cream cheese glaze or a dusting of powdered sugar before serving. • Store the cake at room temperature, covered, for up to 3 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 58g
Protein: 6g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 130mg
