Are you ready to elevate your breakfast game with a dish that’s as comforting as a warm hug? Say hello to Apple Butter Baked Oatmeal—a delightful fusion of wholesome oats, sweet apple butter, and fresh apples that will have your taste buds dancing! Perfect for chilly mornings or cozy brunch gatherings, this recipe promises to be a hit with the whole family. With just a few simple ingredients and a little bit of love, you can whip up a deliciously satisfying meal that’s not only easy to make but also packed with flavor. Dive into this recipe, and discover how to turn your mornings into a delicious celebration!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup apple butter
- 2 cups milk
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped apples
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 9x9 inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, combine rolled oats, ground cinnamon, and salt. Mix these dry ingredients thoroughly to ensure even distribution of spices.
- In a separate bowl, whisk together milk, eggs, and apple butter until smooth and well combined. The apple butter will add rich flavor and natural sweetness to the mixture.
- Pour the wet ingredients into the dry oat mixture, stirring gently until all ingredients are completely incorporated. The batter should have a thick, consistent texture.
- Fold in the chopped fresh apples, distributing them evenly throughout the mixture to ensure each serving will have apple pieces.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let the baked oatmeal cool for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm, optionally topped with additional apple butter, a drizzle of maple syrup, or a sprinkle of extra cinnamon.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before. Just mix the oats, cinnamon, and salt and store them in an airtight container.
- Customize Your Fruit: Feel free to mix in other fruits like blueberries or bananas for a fun twist. You can also use dried fruits like raisins or cranberries for added texture and flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your baked oatmeal. It should be golden brown on top and firm in the center. A toothpick inserted should come out clean.
- Serve with Toppings: Get creative with your toppings! A dollop of yogurt, a drizzle of honey, or a sprinkle of nuts can add extra flavor and texture.
- Store Leftovers: If you have any leftovers, store them in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast on the go!
Nutrition Facts
Calories: 213kcal
Carbohydrates: 32g
Protein: 8g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 70mg
