Prepare to embark on a culinary journey that will tantalize your taste buds and transform your kitchen into a haven of irresistible aromas! This Apple Butter Bundt Cake is not just a dessert; it's a decadent experience that perfectly marries the warm, spiced notes of apple butter with the rich, creamy allure of peanut butter icing. Whether you're looking to impress guests or treat yourself to a slice of pure bliss, this recipe promises to be your new go-to dessert that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup apple butter
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon baking powder
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all ridges are well-coated to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- Gently fold in the apple butter, mixing until the batter is smooth and evenly combined.
- In a separate bowl, sift together all-purpose flour and baking powder to remove any lumps.
- Gradually add the dry ingredients to the wet mixture, stirring carefully until just combined. Be careful not to overmix, which can result in a dense cake.
- Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- For the peanut butter icing, whisk together peanut butter, powdered sugar, and milk in a bowl until smooth, adding milk gradually to achieve desired consistency.
- Once the cake is completely cooled, drizzle the peanut butter icing over the top, allowing it to naturally cascade down the sides of the bundt cake.
- Let the icing set for 10-15 minutes before slicing and serving. Optionally, garnish with chopped nuts or a light dusting of cinnamon.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better cake texture.
- Grease Like a Pro: Use a pastry brush to meticulously grease every nook and cranny of your bundt pan to ensure easy cake release.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool in the pan for 10 minutes before removing to prevent breaking, and let it cool completely before icing.
- Icing Consistency: Add milk to your peanut butter icing gradually to achieve the perfect drizzling consistency.
- Make Ahead: This cake actually tastes better the next day as the flavors continue to meld and develop.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
