Looking for a vibrant and refreshing side dish that will elevate your meals to new heights? Look no further than this delightful Apple Cabbage Slaw with Creamy Poppy Seed Dressing! Bursting with color and flavor, this slaw combines the crispness of green and red cabbage with the sweetness of fresh apples, all drizzled in a luscious, creamy dressing that will have your taste buds dancing. Perfect for summer barbecues, family dinners, or as a zesty addition to any plate, this quick and easy recipe takes just 15 minutes to prepare. Dive into the world of crunchy goodness and discover why this slaw is a must-try!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 apple, julienned
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Begin by preparing the cabbages. Take 2 cups of green cabbage and 1 cup of red cabbage. Use a sharp knife or a mandoline slicer to shred the cabbages into thin strips. Place the shredded cabbages in a large mixing bowl.
- Next, wash the apple thoroughly. Core the apple and julienne it into thin strips. You can leave the skin on for added color and nutrients. Add the julienned apple to the bowl with the shredded cabbages.
- In a separate small bowl, prepare the creamy poppy seed dressing. Combine 1/4 cup of mayonnaise with 1 tablespoon of apple cider vinegar. Whisk the mixture until smooth and well combined.
- Add 1 tablespoon of poppy seeds to the dressing and mix well. Season the dressing with salt and pepper to taste, adjusting to your preference.
- Pour the creamy poppy seed dressing over the cabbage and apple mixture in the large bowl. Using tongs or two large forks, gently toss the slaw until all the ingredients are evenly coated with the dressing.
- Once the slaw is well mixed, let it sit for about 5 minutes to allow the flavors to meld. This also gives the cabbage a chance to soften slightly.
- Before serving, give the slaw another quick toss. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Apple Cabbage Slaw in individual bowls or on a platter. Enjoy this refreshing and crunchy side dish as part of your meal!
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh, crisp cabbages and a sweet, juicy apple. Varieties like Honeycrisp or Fuji work wonderfully in this slaw.
- Shred Evenly: When shredding the cabbage, aim for even thickness to ensure a consistent texture in every bite. A mandoline slicer can help achieve perfect shreds.
- Let It Rest: Allowing the slaw to sit for about 5 minutes after tossing it with the dressing helps the flavors meld together and softens the cabbage slightly, enhancing the overall taste.
- Customize Your Dressing: Feel free to adjust the amount of mayonnaise or vinegar in the dressing to suit your taste. You can also add a touch of honey for extra sweetness!
- Add Some Crunch: For an extra layer of texture, consider adding toasted nuts or seeds, such as walnuts or sunflower seeds, to the slaw just before serving.
- Serve Chilled: This slaw is best served chilled, so consider refrigerating it for a bit before serving to enhance the refreshing quality of the dish.
- Perfect for Meal Prep: This slaw keeps well in the refrigerator, making it a great option for meal prep. Just toss it again before serving to refresh the flavors!
Nutrition Facts
Calories: 145kcal
Carbohydrates: 11g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 8mg
