Get ready to revolutionize your burger game with a mouthwatering twist that combines the savory richness of ground pork, the sweet crispness of fresh apple, and the bold tang of cheddar cheese. These Apple Cheddar Pork Burgers aren't just another meal—they're a culinary adventure that will transform your ordinary dinner into an extraordinary dining experience. Imagine biting into a juicy, perfectly seasoned burger that surprises your palate with unexpected and harmonious flavors!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 apple, grated
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Burger buns
Instructions
- Begin by gathering all your ingredients: 1 lb of ground pork, 1 grated apple, 1 cup of shredded cheddar cheese, 1 tsp of salt, 1/2 tsp of black pepper, and burger buns.
- In a large mixing bowl, combine the ground pork, grated apple, shredded cheddar cheese, salt, and black pepper. Use your hands or a spatula to mix the ingredients together until they are well combined, being careful not to overwork the meat.
- Once the mixture is well combined, divide it into four equal portions. Shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat your grill or stovetop skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, place the pork patties on it. Cook for about 4-5 minutes on one side without moving them to ensure a nice sear.
- After 4-5 minutes, flip the patties carefully and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C) to ensure they are fully cooked.
- While the patties are cooking, you can toast the burger buns on the grill or in a toaster until they are lightly golden brown.
- Once the patties are cooked and the buns are toasted, assemble your burgers. Place each pork patty on a bun and add any additional toppings you desire, such as lettuce, tomato, or condiments.
- Serve the Apple Cheddar Pork Burgers immediately with your favorite side dishes, such as fries or a salad. Enjoy your delicious meal!
Tips
- Grate the apple fresh for maximum moisture and flavor. Use a firm variety like Granny Smith or Honeycrisp for the best texture.
- Don't overwork the meat mixture—mix just until ingredients are combined to keep the burgers tender.
- Create a small dimple in the center of each patty to prevent them from puffing up and ensure even cooking.
- Use a meat thermometer to check that the internal temperature reaches 160°F for safe consumption.
- For extra flavor, consider adding a sprinkle of fresh thyme or sage to the meat mixture.
- Toast your buns for added texture and to prevent them from getting soggy from the burger's juices.
- Let the burgers rest for 2-3 minutes after cooking to allow the juices to redistribute, ensuring maximum juiciness.
Nutrition Facts
Calories: 438kcal
Carbohydrates: 18g
Protein: 31g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 95mg
