Get ready to transform your breakfast routine with these mouthwatering Apple Chicken Sausage Patties that combine the perfect balance of savory chicken and sweet, crisp apple. Imagine biting into a juicy, flavorful patty that's packed with incredible taste and nutrition – this recipe is about to become your new morning obsession! Whether you're a health-conscious foodie or simply looking to shake up your breakfast menu, these homemade sausage patties will have you ditching store-bought options forever.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1 apple, grated
- 1/2 cup breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Begin by gathering all the ingredients: 1 pound of ground chicken, 1 grated apple, 1/2 cup of breadcrumbs, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of olive oil.
- In a large mixing bowl, combine the ground chicken, grated apple, breadcrumbs, onion powder, garlic powder, dried thyme, salt, and black pepper. Use your hands or a spatula to mix the ingredients until well combined. Make sure the apple is evenly distributed throughout the mixture.
- Once the mixture is thoroughly combined, divide it into four equal portions. Shape each portion into a patty, about 1/2 inch thick. You can use your hands to form the patties, ensuring they are compact and hold together well.
- Heat a large skillet over medium heat and add the olive oil. Allow the oil to heat for about 1 minute until it shimmers.
- Carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook the patties for about 5-7 minutes on one side until they are golden brown and cooked through.
- Flip the patties gently using a spatula and cook for an additional 5-7 minutes on the other side. The internal temperature of the patties should reach 165°F (75°C) to ensure they are fully cooked.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Let the patties rest for a couple of minutes before serving. These Apple Chicken Sausage Patties can be enjoyed on their own, in a sandwich, or alongside your favorite sides.
Tips
- For the most flavorful patties, use a fresh, crisp apple like Honeycrisp or Granny Smith to add both moisture and a subtle sweetness.
- Make sure to grate the apple finely and squeeze out excess moisture to prevent soggy patties.
- Use your hands to mix the ingredients – this helps distribute the flavors more evenly and ensures a better texture.
- Don't overwork the meat mixture, as this can make the patties tough. Mix just until ingredients are combined.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- For extra flavor, try adding a pinch of sage or nutmeg to the mixture.
- If you want to meal prep, these patties can be made ahead and frozen between sheets of parchment paper for up to a month.
- For a crispy exterior, make sure your skillet is properly heated before adding the patties.
Nutrition Facts
Calories: 286kcal
Carbohydrates: 13g
Protein: 25g
Fat: g
Saturated Fat: 3g
Cholesterol: 60mg
