Imagine the warm, inviting aroma of cinnamon and apple cider wafting through your kitchen, promising a delectable treat that combines the best of donuts and bread in one irresistible loaf. This Apple Cider Donut Bread is not just a recipe; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new weekend obsession!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, 1 cup granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until well combined.
- In a separate medium bowl, combine the melted butter, apple cider, and eggs. Whisk thoroughly until the mixture is smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix with a spatula until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula to ensure uniform baking.
- In a small bowl, mix the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose Fresh Apple Cider: The quality of your cider dramatically impacts the bread's flavor. Opt for fresh, locally pressed apple cider if possible.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense bread.
- Check for Doneness Carefully: Use the toothpick test, but remember that a few moist crumbs are okay. A completely clean toothpick might indicate an overbaked, dry bread.
- Let It Cool Completely: Resist the temptation to slice immediately. Allowing the bread to cool helps it set and makes for cleaner, more defined slices.
- Storage Hack: To keep your bread moist, store it in an airtight container with a slice of bread, which helps maintain moisture.
- Customize Your Topping: Feel free to experiment with the sugar-cinnamon topping. You could add a light glaze or even some chopped nuts for extra texture.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
