Are you ready to indulge in the ultimate fall treat that captures the essence of autumn in every bite? Introducing the Apple Cider Donut Cake—a moist, flavorful cake that combines the warm spices of cinnamon and nutmeg with the sweet, tangy goodness of apple cider. This delightful dessert is perfect for cozy gatherings, afternoon teas, or simply satisfying your sweet tooth. With just a few simple ingredients and an easy-to-follow recipe, you’ll have a show-stopping cake that will leave your guests begging for seconds. Trust us, this is one recipe you won’t want to miss!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix until the batter is smooth.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until they are well mixed.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider. Start with a third of the dry ingredients, then add half of the cider, mixing gently. Repeat this process until all ingredients are combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on it to prevent overbaking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- For added flavor, you can sprinkle the cooled cake with a mixture of sugar and cinnamon, or drizzle with a simple glaze made from powdered sugar and apple cider.
- Slice the cake and serve it warm or at room temperature. Enjoy your delicious Apple Cider Donut Cake!
Tips
- Use Fresh Apple Cider: For the best flavor, opt for fresh apple cider from your local orchard or grocery store. The rich taste will elevate your cake to new heights.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake around the 45-minute mark. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
- Cool Properly: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Add a Topping: For an extra touch, sprinkle a mixture of sugar and cinnamon on top of the cooled cake, or drizzle with a simple glaze made from powdered sugar and apple cider for a sweet finish.
- Serve Warm or Room Temperature: This cake is delicious both warm and at room temperature, making it a versatile dessert for any occasion.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
