Imagine waking up to the irresistible aroma of warm apples and cinnamon wafting through your kitchen, inviting you to indulge in a delightful breakfast that feels like a cozy hug. The Apple Cinnamon French Toast Soufflé is not just a meal; it's an experience that transforms ordinary mornings into extraordinary moments. Perfect for family gatherings or a special brunch, this dish combines the comforting flavors of classic French toast with a fluffy, soufflé-like texture that will leave your taste buds dancing. Ready to impress your loved ones? Dive into this easy yet impressive recipe that promises to become a staple in your breakfast repertoire!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bread, cubed
- 2 apples, peeled and diced
- 4 eggs
- 2 cups milk
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined and smooth.
- Cut bread into 1-inch cubes and spread them evenly across the bottom of the prepared baking dish.
- Peel and dice the apples into small, uniform pieces, approximately 1/2-inch cubes.
- Sprinkle the diced apples evenly over the bread cubes, ensuring a balanced distribution.
- Pour the egg and milk mixture slowly and evenly over the bread and apple mixture, making sure all bread cubes are moistened.
- Gently press down on the bread cubes to help them absorb the liquid mixture, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let cool for 5-10 minutes to allow the soufflé to set.
- Dust with powdered sugar just before serving. Can be garnished with additional cinnamon or fresh apple slices if desired.
Tips
- Choose the Right Bread: Use a sturdy bread like challah or brioche for the best texture. These types absorb the egg mixture beautifully without falling apart.
- Prep Ahead: For a hassle-free morning, prepare the dish the night before. Simply assemble everything, cover it, and refrigerate. In the morning, bake it straight from the fridge!
- Don’t Skimp on Cinnamon: For an extra burst of flavor, feel free to increase the amount of cinnamon in the recipe. It pairs wonderfully with the apples!
- Let It Rest: Allowing the soufflé to cool for a few minutes after baking helps it set and makes for easier slicing.
- Garnish Creatively: Elevate your presentation by garnishing with fresh apple slices, a sprinkle of cinnamon, or even a drizzle of maple syrup for added sweetness.
- Experiment with Toppings: Consider adding nuts or dried fruits to the apple mixture for a delightful crunch and added flavor.
- Serve Warm: This dish is best enjoyed warm, so serve it immediately after dusting with powdered sugar for a delightful finish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 12g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 150mg
