Are you ready to elevate your breakfast game with a warm, comforting bowl of Apple Cinnamon Instant Pot Oatmeal? This delightful recipe combines the classic flavors of sweet apples and aromatic cinnamon, all cooked to perfection in just 15 minutes! Imagine waking up to the enticing aroma of freshly cooked oatmeal that’s not only delicious but also nutritious. Perfect for busy mornings or a cozy weekend brunch, this oatmeal will keep you satisfied and energized throughout the day. Don’t miss out on this easy-to-follow recipe that promises to become a family favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 1 apple, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Prepare ingredients by washing and dicing the apple into small, uniform cubes, approximately 1/4-inch in size.
- Pour water or milk into the Instant Pot inner pot, ensuring you use 4 cups of liquid for 2 cups of rolled oats.
- Add rolled oats, diced apples, brown sugar, ground cinnamon, and salt directly into the Instant Pot, stirring gently to combine all ingredients.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position to create proper pressure.
- Select "Manual" or "Pressure Cook" mode and set the timer for 3-4 minutes at high pressure, depending on desired oatmeal consistency.
- Once cooking cycle completes, allow a natural pressure release for 5 minutes, then carefully perform a quick release of remaining pressure.
- Open lid and stir oatmeal thoroughly to incorporate any remaining liquid and distribute apple pieces evenly.
- Let oatmeal rest for 2-3 minutes to achieve desired thickness and allow flavors to meld.
- Serve warm in individual bowls, optionally garnishing with additional cinnamon, sliced almonds, or a drizzle of maple syrup.
Tips
- Choose the Right Apples: For the best flavor, opt for sweet and tart apple varieties like Honeycrisp or Granny Smith. Their natural sweetness pairs beautifully with the cinnamon.
- Customize Your Sweetness: Adjust the amount of brown sugar to your taste. You can even substitute it with maple syrup or honey for a different flavor profile.
- Experiment with Milk: For creamier oatmeal, consider using milk instead of water. You can use dairy or any plant-based milk like almond or oat milk.
- Add Extra Flavor: Enhance your oatmeal with a splash of vanilla extract or a pinch of nutmeg for an extra layer of flavor.
- Toppings Galore: Don’t stop at just serving the oatmeal plain! Top it with sliced almonds, walnuts, or a drizzle of maple syrup to add texture and richness.
- Meal Prep: This recipe yields 4 servings, making it perfect for meal prep. Store leftovers in the fridge and reheat for a quick breakfast throughout the week.
- Adjust Cooking Time: If you prefer a creamier consistency, feel free to cook for an additional minute or two, but be cautious not to overdo it to avoid a mushy texture.By following these tips, you’ll create a delicious bowl of oatmeal that’s sure to impress your family and friends!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
