Get ready to elevate your dessert game with a delightful twist on a classic favorite! The Apple Cinnamon Monkey Bread Loaf Praline is not just a treat; it’s an experience that will have your taste buds dancing with joy. Imagine warm, gooey bites of cinnamon-spiced apples nestled within layers of buttery biscuit dough, all topped off with a luscious praline glaze. This scrumptious loaf is perfect for breakfast, brunch, or as a sweet indulgence any time of day. With just a few simple ingredients and a little bit of love, you can create a show-stopping dessert that will leave your friends and family begging for seconds. Ready to dive into this mouthwatering adventure? Let’s get baking!
Ingredients
- 2 cups biscuit dough
- 2 apples, diced
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or non-stick cooking spray.
- Dice the apples into small, uniform cubes approximately 1/4 inch in size. In a medium bowl, mix diced apples with cinnamon and white sugar, ensuring the apple pieces are evenly coated.
- Cut the biscuit dough into small, bite-sized pieces, roughly 1-inch squares. This will help create the classic monkey bread texture.
- In a separate small bowl, combine melted butter and brown sugar, whisking until the mixture is smooth and well-incorporated.
- Layer the dough pieces in the prepared loaf pan, alternating with the cinnamon-apple mixture. Pour the butter-brown sugar mixture evenly over the layers, ensuring complete coverage.
- Sprinkle chopped pecans over the top of the layered dough, distributing them evenly for consistent praline flavor.
- Place the loaf pan in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with no raw dough.
- While the loaf is baking, prepare the glaze by mixing powdered sugar and milk in a small bowl until smooth and drizzling consistency is achieved.
- Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. This allows the praline layers to set and makes removal easier.
- Carefully remove the monkey bread loaf from the pan and transfer to a serving plate. Drizzle the prepared glaze over the top, allowing it to cascade down the sides.
- Let the loaf cool for an additional 10 minutes before slicing. Serve warm and enjoy the gooey, caramelized apple and praline flavors.
Tips
- Choose the Right Apples: Opt for firm apples like Granny Smith or Honeycrisp for the best texture and flavor. Their tartness pairs beautifully with the sweetness of the cinnamon and sugar.
- Uniform Dough Pieces: When cutting the biscuit dough, aim for uniform 1-inch squares. This ensures even cooking and that each piece gets coated in the delicious butter-brown sugar mixture.
- Layering is Key: Take your time layering the dough and apple mixture in the pan. This helps create those irresistible gooey pockets of flavor throughout the loaf.
- Check for Doneness: Baking times can vary, so keep an eye on your loaf. Insert a toothpick into the center; it should come out clean when fully baked. If it’s still wet, give it a few more minutes.
- Cool Before Glazing: Allow the loaf to cool in the pan for at least 10-15 minutes before glazing. This helps the praline layers set and makes it easier to transfer to a serving plate.
- Serve Warm: For the ultimate experience, serve your monkey bread loaf warm. The gooey apple and praline flavors are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
