Get ready to transform your ordinary breakfast into an extraordinary culinary experience with this irresistible Apple Coffee Cake with Streusel Topping! Imagine biting into a warm, tender slice packed with juicy apple chunks, perfectly spiced with cinnamon, and crowned with a crunchy, nutty streusel that will make your taste buds dance. This isn't just a cake - it's a slice of homemade happiness that promises to elevate your morning routine from mundane to magnificent.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 cups diced apples
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together flour, baking powder, and cinnamon to create a uniform dry ingredient mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the diced apples, distributing them evenly throughout the batter.
- For the streusel topping, mix brown sugar, chopped nuts (if using), and an additional tablespoon of flour in a small bowl.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the streusel topping evenly over the batter, covering the entire surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15-20 minutes before cutting into squares.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't overmix: Mix the batter just until ingredients are combined to keep the cake tender and avoid a tough texture.
- Check for doneness: A toothpick should come out clean, with just a few moist crumbs, indicating perfect baking.
- Customize your streusel: Feel free to add a sprinkle of extra cinnamon or swap nuts for your favorite variety.
- Storage tip: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
