Imagine biting into a warm, gooey cinnamon roll that combines the classic comfort of a traditional pastry with the irresistible flavors of a homemade apple crisp. These Apple Crisp Cinnamon Rolls are not just a recipe; they're a culinary adventure that transforms ordinary breakfast or dessert into an extraordinary experience. With a perfect balance of sweet apples, warm cinnamon, and a tender, buttery dough, these rolls are guaranteed to become your new obsession and the star of any breakfast table or potluck gathering.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup chopped apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Create a well in the center of the dry ingredients and pour in milk and melted butter. Stir with a wooden spoon until a soft dough forms.
- On a lightly floured surface, roll out the dough into a rectangular shape approximately 12x9 inches.
- In a separate bowl, mix chopped apples, cinnamon, brown sugar, oats, and optional chopped nuts to create the filling.
- Spread the apple mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log, ensuring the filling is contained inside.
- Using a sharp knife, cut the roll into 12 equal pieces and place them cut-side up in the prepared baking pan.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and the apples are tender.
- Remove from the oven and let cool for 10 minutes before serving. Optional: drizzle with a simple glaze made from powdered sugar and milk.
Tips
- Use fresh, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Make sure your butter is melted but not hot when mixing into the dough to prevent tough rolls.
- When rolling the dough, use a light touch to keep the rolls tender and fluffy.
- For extra richness, consider adding a cream cheese glaze instead of a simple sugar glaze.
- Allow the rolls to cool slightly before serving to let the filling set and prevent burning your mouth.
- If the tops brown too quickly while baking, cover loosely with aluminum foil.
- These rolls are best served warm, so reheat briefly in the microwave if needed.
- For a make-ahead option, you can prepare the rolls the night before and refrigerate, then bake in the morning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
