Craving a warm, comforting dessert but short on time? Look no further than this delightful "Apple Crisp in a Mug"! In just six minutes, you can whip up a deliciously satisfying treat that’s perfect for one. Imagine the sweet aroma of cinnamon and brown sugar wafting through your kitchen as you indulge in a cozy, homemade dessert. Whether it's a quick snack or a sweet ending to your day, this recipe is sure to become your go-to for a fast and fabulous fix. Ready to dive into the world of mug desserts? Let’s get started!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 medium apple, chopped
- 2 tablespoons brown sugar
- 1 tablespoon oats
- 1 tablespoon flour
- 1 tablespoon butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Wash and core the apple, then dice it into small, uniform cubes approximately 1/4 inch in size to ensure even cooking.
- Select a microwave-safe mug that holds at least 12 ounces to prevent overflow during cooking.
- Place the chopped apple pieces directly into the mug, spreading them evenly across the bottom.
- In a separate small bowl, mix together brown sugar, flour, oats, and cinnamon until well combined.
- Pour the melted butter over the dry ingredients and stir to create a crumbly topping mixture.
- Sprinkle the crumbly topping evenly over the apple pieces in the mug, ensuring complete coverage.
- Microwave the mug on high power for approximately 60-90 seconds, watching carefully to prevent overflow.
- Carefully remove the mug from the microwave using a hot pad or towel, as it will be extremely hot.
- Allow the apple crisp to cool for 2-3 minutes before serving to prevent burning your mouth.
- Optional: Top with a small scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose the Right Apple: For the best flavor and texture, opt for a tart apple like Granny Smith or Honeycrisp, which will balance nicely with the sweetness of the brown sugar.
- Evenly Cut Apples: Dice the apple into small, uniform cubes (about 1/4 inch) to ensure they cook evenly in the microwave.
- Microwave-Safe Mug: Use a mug that holds at least 12 ounces to prevent any overflow while cooking. A wider mug can also help with even cooking.
- Watch the Cooking Time: Microwave cooking times can vary, so start with 60 seconds and check for doneness. If needed, add additional time in 10-second increments.
- Cooling Time: Allow the apple crisp to cool for a few minutes before digging in. This not only prevents burns but also helps the flavors meld together beautifully.
- Add Extra Toppings: For a decadent twist, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top before serving!
- Experiment with Flavors: Feel free to customize your crisp by adding nuts, dried fruit, or even a splash of vanilla extract to the topping mixture for an extra flavor boost.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
